StartersGATOR WINGS
fried chicken thighs tossed in a honey ginger bbq sauce | 8.95 PICKLE FRIES a new spin on the classic fried pickle. Served with gator sauce! | 6.95 SPINACH ARTICHOKE DIP a creamy house-made blend of spinach, roasted pepper, and cheese, served with sliced mackenzie’s baguette | 8.50 FRIED RIBS five fried ribs in gochujang bbq sauce | 10.95 GF LOBSTER FONDUE lobster meat in thick cheese fondue, with scallions & roasted red pepper, served with sliced mackenzie’s baguette | 9.50 ELECTRIC GOAT’S CHEESE baked goat’s cheese served with tomato basil sauce and warm bread | 8.95 PORTOBELLO FRIES parmesan fennel breaded portobello mushroom strips, served with curried mustard sauce | 7.95 RIB TIPS a pound of dry rubbed pork rib tips served with a five pack of sauces... and some wet-naps | 8.50 GF CAJUN POUTINE house-made fries topped with andouille sausage and crawfish fondue, pickled jalapeños and magic dust | 8.95 SPINACH & BLACK- EYED PEA CAKES house-made spinach-blackeyed pea cakes served with spicy, pickled-pepper slaw and a dijon poppy seed sauce | 6.95 |
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Soups & Salads
WANT TO TURN YOUR SALAD INTO A MEAL?
add a chicken breast 3.99 | salmon or shrimp 5.99
CHICKEN GUMBO
slow cooked andouille and filé spiced stew studded with pulled chicken and vegetables | 3.50 cup 4.95 bowl
FEATURE SOUP OF THE DAY | 3.50 cup 4.95 bowl
SWEET POTATO BISQUE
rich vegetarian puree of sweet potato, spice and a touch of cream GF | 3.50 cup 4.95 bowl
CANDIED APPLE, PECAN, CHICKEN SALAD
grilled chicken served over a bed of spinach and spring greens tossed in a bacon vinaigrette, topped with candied apples, pecans, dried cranberries, and feta cheese | 9.95 GF
GARDENER’S SALAD
spring greens, tomato, red onion, cucumber, and red peppers topped with shaved parmesan & creamy herb dressing | 4.95
ROASTED ARTICHOKE SALAD
roasted artichoke hearts, peppers, tomato, kalamata olives, red onion, basil, and feta cheese, dressed with olive oil and balsamic vinegar | 8.50 GF
GRILLED CAESAR
baby-barely-grilled romaine, classic garlicky caesar dressing, grilled sweet corn, sour-dough croutons, shaved parmesan | 7.50
MUFFULETTA SALAD
spring mix, olive salad, cheese, salami, pepperoni, capicola, pepperoncini, and white balsamic vinegar | 9.95 GF
BEET SALAD
spring greens, roasted beets, smoked goat cheese, sunflower seeds, and a sweet & smoky nduja vinaigrette | 8.95 GF
add a chicken breast 3.99 | salmon or shrimp 5.99
CHICKEN GUMBO
slow cooked andouille and filé spiced stew studded with pulled chicken and vegetables | 3.50 cup 4.95 bowl
FEATURE SOUP OF THE DAY | 3.50 cup 4.95 bowl
SWEET POTATO BISQUE
rich vegetarian puree of sweet potato, spice and a touch of cream GF | 3.50 cup 4.95 bowl
CANDIED APPLE, PECAN, CHICKEN SALAD
grilled chicken served over a bed of spinach and spring greens tossed in a bacon vinaigrette, topped with candied apples, pecans, dried cranberries, and feta cheese | 9.95 GF
GARDENER’S SALAD
spring greens, tomato, red onion, cucumber, and red peppers topped with shaved parmesan & creamy herb dressing | 4.95
ROASTED ARTICHOKE SALAD
roasted artichoke hearts, peppers, tomato, kalamata olives, red onion, basil, and feta cheese, dressed with olive oil and balsamic vinegar | 8.50 GF
GRILLED CAESAR
baby-barely-grilled romaine, classic garlicky caesar dressing, grilled sweet corn, sour-dough croutons, shaved parmesan | 7.50
MUFFULETTA SALAD
spring mix, olive salad, cheese, salami, pepperoni, capicola, pepperoncini, and white balsamic vinegar | 9.95 GF
BEET SALAD
spring greens, roasted beets, smoked goat cheese, sunflower seeds, and a sweet & smoky nduja vinaigrette | 8.95 GF
Sands & Burgers
BLACKENED CHICKEN SAND
provolone and roasted corn salsa topped blackened chicken breast, served on a veggie bun with bacon, lettuce, tomato, onion, and cajun dressing | 10.50
*make it a wrap for no extra charge
TURKEY PO’BOY
house roasted turkey with bacon, provolone cheese, tomato, green onion, slaw, and red eye aioli. Served on a toasted ciabatta roll | 9.95
*make it a wrap or half sandwich & cup of soup for same price
BRISKET MELT
brisket, onion, roasted poblano peppers, cheddar cheese, and tomato bacon jam on brioche bun | 11.95
GREEN TOMATO BLT
cornmeal dusted- fried green tomatoes, thick sliced bacon, lettuce, and old-fashion mayo on toasted sourdough bread | 9.50
*half sandwich & cup of soup for same price
PULLED PORK SAND
Carolina style slow cooked pork shoulder served on a toasted bun with grilled sweet corn slaw and a selection of house-made sauces | 9.50
*half sandwich & cup of soup for same price
SPINACH, TOFU, & LENTIL BURGER
house-made vegan burger with green lentils, spinach, tofu, and black eyed peas topped with a dijon poppy seed sauce on a veggie bun | 8.95
SOUTHERN DELUXE
steak burger with chipotle jack cheese, bacon, fried pimento cheese, and bbq topped with haystack onions | 13.95
UNION DOUBLE CHEESE BURGER
two steak patties each topped with a slice of cheddar on a brioche bun deluxe style | 11.50
MUSHROOM, BACON, & SWISS BURGER
steak burger topped with mushrooms, bacon and swiss cheese on a brioche bun deluxe style | 12.50
DIRTY SOUTH BURGER
steak burger with jalapeno bacon, smoked chipotle jack cheese, alligator, crawfish, and spicy remoulade on a brioche bun deluxe style | 13.95
SALMON BURGER
house-made salmon cake topped with citrus aioli on a veggie bun | 10.95
provolone and roasted corn salsa topped blackened chicken breast, served on a veggie bun with bacon, lettuce, tomato, onion, and cajun dressing | 10.50
*make it a wrap for no extra charge
TURKEY PO’BOY
house roasted turkey with bacon, provolone cheese, tomato, green onion, slaw, and red eye aioli. Served on a toasted ciabatta roll | 9.95
*make it a wrap or half sandwich & cup of soup for same price
BRISKET MELT
brisket, onion, roasted poblano peppers, cheddar cheese, and tomato bacon jam on brioche bun | 11.95
GREEN TOMATO BLT
cornmeal dusted- fried green tomatoes, thick sliced bacon, lettuce, and old-fashion mayo on toasted sourdough bread | 9.50
*half sandwich & cup of soup for same price
PULLED PORK SAND
Carolina style slow cooked pork shoulder served on a toasted bun with grilled sweet corn slaw and a selection of house-made sauces | 9.50
*half sandwich & cup of soup for same price
SPINACH, TOFU, & LENTIL BURGER
house-made vegan burger with green lentils, spinach, tofu, and black eyed peas topped with a dijon poppy seed sauce on a veggie bun | 8.95
SOUTHERN DELUXE
steak burger with chipotle jack cheese, bacon, fried pimento cheese, and bbq topped with haystack onions | 13.95
UNION DOUBLE CHEESE BURGER
two steak patties each topped with a slice of cheddar on a brioche bun deluxe style | 11.50
MUSHROOM, BACON, & SWISS BURGER
steak burger topped with mushrooms, bacon and swiss cheese on a brioche bun deluxe style | 12.50
DIRTY SOUTH BURGER
steak burger with jalapeno bacon, smoked chipotle jack cheese, alligator, crawfish, and spicy remoulade on a brioche bun deluxe style | 13.95
SALMON BURGER
house-made salmon cake topped with citrus aioli on a veggie bun | 10.95
Macs & BBQ
BBQ done the RIGHT way...IN STYLE...grown ups can like mac too! BBQ PLATES served with you choice of two sides and assorted sauces.
TEXAS
Texas style smoked beef brisket | 14.95 GF
KANSAS CITY
a pound of slow braised KC style bbq pork ribs with chef’s signature dry-rub | 15.95 GF
ST LOUIS RIBS
a pound of chef’s ribs slathered st. louis style | 15.95 GF
HICKORY HALF CHICKEN
hickory smoked and always delicious| 12.95 GF
CAROLINA
Carolina pulled pork shoulder | 13.95 GF
ANDOUILLE & SAUSAGE
grilled andouille & smoked sausages | 11.95 GF
UNION MAC-N-CHEESE
double cheddar cream, rustic-cut cork screw pasta, and toasted garlic bread crumbs | 11.95
GATOR MAC
rustic-cut cork screw pasta, gouda cream topped with pan blackened alligator tail and toasted garlic bread crumbs | 13.95
LOBSTER-MAC
maine lobster, rustic cut cork screw pasta, sharp cheddar cream, and toasted garlic bread crumbs | 16.95
SAUSAGE MAC
char-grilled sausage, rustic-cut cork screw pasta, sharp cheddar cream, and toasted garlic bread crumbs | 12.95
Texas style smoked beef brisket | 14.95 GF
KANSAS CITY
a pound of slow braised KC style bbq pork ribs with chef’s signature dry-rub | 15.95 GF
ST LOUIS RIBS
a pound of chef’s ribs slathered st. louis style | 15.95 GF
HICKORY HALF CHICKEN
hickory smoked and always delicious| 12.95 GF
CAROLINA
Carolina pulled pork shoulder | 13.95 GF
ANDOUILLE & SAUSAGE
grilled andouille & smoked sausages | 11.95 GF
UNION MAC-N-CHEESE
double cheddar cream, rustic-cut cork screw pasta, and toasted garlic bread crumbs | 11.95
GATOR MAC
rustic-cut cork screw pasta, gouda cream topped with pan blackened alligator tail and toasted garlic bread crumbs | 13.95
LOBSTER-MAC
maine lobster, rustic cut cork screw pasta, sharp cheddar cream, and toasted garlic bread crumbs | 16.95
SAUSAGE MAC
char-grilled sausage, rustic-cut cork screw pasta, sharp cheddar cream, and toasted garlic bread crumbs | 12.95
Plates & Platters
BLACK- EYED PEA SAUTÉ
a vegan sauté of black eyed peas, tofu, vegetables, and spices served with a generous side of braised greens and a second side of your choice | 11.95 GF
SOY- GLAZED GRILLED FLANK STEAK
7 oz flank steak, grilled to-order and served with buttermilk mashed potatoes, vegetables, and topped with a merlot steak sauce | 18.50 GF
UNION GUMBO
spiced shrimp, pulled chicken, alligator, char-grilled andouille, and crawdad stew with okra, sweet peppers, and filé | 18.95
LOUISIANA GRILLED SALMON
grilled Atlantic salmon glazed with Louisiana style bbq sauce. Served over red beans & rice with braised greens | 18.95 GF
BLACKENED CHICKEN PASTA
cajun grilled chicken & andouille sausage with cavatappi and vegetables tossed in cream sauce and topped with corn salsa | 16.50
BBQ SHRIMP
big-easy classic, garlic laced jumbo shrimp with red beans and rice, a corn bread muffin, and braised greens | 19.50 GF
FEATURE FISH-DISH
Ask your server what the chef’s feature is for today
DOUBLE quarter chicken, KC ribs | 15.75 GF
ROAD TRIP Texas brisket, Carolina pulled pork, KC ribs | 19.95 GF
BARNYARD 1/2 pound ribs, 1/4 chicken, beef brisket, char-grilled sausage | 20.95 GF
a vegan sauté of black eyed peas, tofu, vegetables, and spices served with a generous side of braised greens and a second side of your choice | 11.95 GF
SOY- GLAZED GRILLED FLANK STEAK
7 oz flank steak, grilled to-order and served with buttermilk mashed potatoes, vegetables, and topped with a merlot steak sauce | 18.50 GF
UNION GUMBO
spiced shrimp, pulled chicken, alligator, char-grilled andouille, and crawdad stew with okra, sweet peppers, and filé | 18.95
LOUISIANA GRILLED SALMON
grilled Atlantic salmon glazed with Louisiana style bbq sauce. Served over red beans & rice with braised greens | 18.95 GF
BLACKENED CHICKEN PASTA
cajun grilled chicken & andouille sausage with cavatappi and vegetables tossed in cream sauce and topped with corn salsa | 16.50
BBQ SHRIMP
big-easy classic, garlic laced jumbo shrimp with red beans and rice, a corn bread muffin, and braised greens | 19.50 GF
FEATURE FISH-DISH
Ask your server what the chef’s feature is for today
DOUBLE quarter chicken, KC ribs | 15.75 GF
ROAD TRIP Texas brisket, Carolina pulled pork, KC ribs | 19.95 GF
BARNYARD 1/2 pound ribs, 1/4 chicken, beef brisket, char-grilled sausage | 20.95 GF
SidesBRAISED GREENS 2.95
RED BEANS & RICE 2.95 DRY FRIED OKRA 3.95 MAC N CHEESE 3.95 CORN BREAD 2.95 VEGETABLES 2.95 MASHED POTATOES 2.95 SWEET POTATO OR BUTTERMILK |
BBQ SaucesAPPLE JACK
KANSAS CITY MEMPHIS STOUT CHIPOTLE |
